The global agricultural enzyme market has emerged as a critical segment in the agricultural biotechnology industry, driven by the rising need for sustainable and efficient farming solutions. Agricultural enzymes are naturally occurring proteins that accelerate biochemical reactions in the soil and plant environment, promoting nutrient availability, soil fertility, and crop productivity. As the agricultural sector faces growing pressure to increase yield with minimal environmental impact, enzymes have become indispensable tools for enhancing soil health and reducing dependency on chemical fertilizers.
In recent years, the market has gained significant traction due to the rising global demand for organic food, increasing environmental concerns, and government support for bio-based agricultural solutions. Agricultural enzymes such as phosphatases, proteases, and dehydrogenases are widely used in soil management, crop protection, and residue decomposition. The market is poised for strong growth as farmers and agribusinesses increasingly recognize the benefits of enzyme-based formulations in improving soil microbiota and…
